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Whole grain
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31	ancient grains for modern meals \| Jamie Oliver (UK) Home > News & blogs Add to Reading List Source URL: mariaspeck.com Language: English - Date: 2013-10-11 11:18:27 Food and drink Staple foods Cereals Wheat Crops Mediterranean cuisine Whole grain Bulgur Ancient grains Wheat berry Groat Grain
32	AMCA-1021 UG Overview Brochure.indd Add to Reading List Source URL: ardentmills.ca Language: English - Date: 2016-06-28 14:29:58 Food and drink Staple foods Cereals Flour Wheat flour Whole-wheat flour Whole grain Cereal germ Bread Bran Wheat Pasta
33	Nutrition News Glycemic Index for Weight Loss The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 that reflects the extent to which a food raises blood sugar levels after eating. Low GI diets h Add to Reading List Source URL: www.foodstoriesblog.com Language: English - Date: 2016-03-12 19:42:13 Food and drink Personal life Staple foods Diabetes Crops Nutrition Diets Glycemic index Low-glycemic diet Bran Whole grain Glycemic
34	Resource Guide Healthy & Waste-Free Lunches Healthy Lunches include foods that are close to the source, such as: Add to Reading List Source URL: kokuahawaiifoundation.org Language: English - Date: 2014-12-17 15:51:01 Food and drink Personal life Health Staple foods Diets MyPlate Whole food Grain Whole Foods Market Potato
35	U.S. FOOD CONSUMPTION AS A % OF CALORIES ANIMAL FOOD: PLANT FOOD: Add to Reading List Source URL: www.healthylunches.org Language: English - Date: 2011-06-23 23:05:46 Diets Health Personal life Food and drink Healthy diet Food pyramid Food Whole food Grain Dietary fiber Raw foodism Macrobiotic diet
36	25 pastas Wisdom is Love in Discerning 100% whole grain Add to Reading List Source URL: www.edenfoods.com - Date: 2014-11-06 14:05:00
37	The Journal of Nutrition Nutritional Epidemiology Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma1,2 Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Medicine Health Clinical medicine Nutrition Inflammation Insulin resistance C-reactive protein Cardiovascular disease Dietary fiber Saturated fat Insulin Abdominal obesity
38	Baking with Whole Wheat Flour 101 Prepared by Sharon Davis, Family & Consumer Sciences Education, HomeBaking.org 1. Why bake with whole wheat flour? A: Whole wheat flour is “nutrient dense,” containing all Add to Reading List Source URL: homebaking.org Language: English - Date: 2015-10-15 17:51:01 Flour Staple foods Wheat World cuisine Wheat flour Whole-wheat flour Bread Brown bread Durum Whole grain Enriched flour Whole wheat bread
39	Amy’s Bread Uses Local Wheat Flour • Thanks to customer awareness and demand, locally sourced wheat flour is now possible. We’ve started using local flour in some of our breads, with delicious and Add to Reading List Source URL: www.amysbread.com Language: English - Date: 2012-06-10 09:20:32 Staple foods Bread Whole-wheat flour Flour Wheat Whole grain Challah Whole wheat bread Great Harvest Bread Company
40	Breakfast SHERATON BREAKFAST TABLE Variety of juices, smoothie shots, freshly cut seasonal fruit, Irish steel cut oatmeal, whole grain cereal selection, crunchy granola, and assorted yogurts. Freshly scrambled eggs, hick Add to Reading List Source URL: 0a428b586dd42628b4f1-ac0e96a62eda50dc84c03e1fe277528d.r61.cf1.rackcdn.com Language: English - Date: 2016-02-16 15:48:03 British cuisine World cuisine Cuisine of Northern Ireland Fast food Breakfast Meals Pancake Full breakfast Sausage Eggs Benedict Scrambled eggs Food Paradise